Chinese Food
All Recipes
Guangdong Laohuo soup medlar pigeon soup
The protein content of pigeon meat is high, the digestibility of pigeon meat is high, and the fat content is low. It is the most suitable for human consumption in animal meat. In addition, the content of calcium, iron, copper and vitamin A, B vi... ...
Zhuji fried rice
Born of hunger
Food - water bamboo with fish fragrance
After dinner. Delicious. Meat dishes without meat
Fried diced jeans with sprouts
In order to entertain Li Xiang, who likes eating meat and has a strong taste, yeyiqian, a beautiful cook, made bean sprouts and fried cowboys. The procedure is simple and delicious, and it can't stop. Welcome to Youku channel at 8:00 p.m. every ... ...
Seafood flavored soup
Miso is a kind of sauce made of fermented soybeans and other grains. Miso soup is sauce soup. The soup made of miso soup is yellow and has a strong taste. It can be boiled with seafood generally. It is very delicious. Many people call miso soup ... ...
Spicy fish pot
It's a good harvest day for seafood in autumn. The price is also very affordable. I bought half of grass carp. I made a spicy fish pot by myself. It's very suitable for my taste. I'll master the saltiness. I'll add any auxiliary materials I like... ...
Beef patty
My husband likes to eat beef pancakes. Try to make them by himself. In addition to their bad looks, they taste good.
Congee with preserved egg and lean meat
It's cool in autumn. The temperature difference between morning and evening is big. Health congee can help you to replenish water and relieve the pressure on your stomach. Skin, egg, lean meat, nourishment, moistening and dryness. Simple ingredi... ...
Braised shrimps (Shanghai)
The baby at home likes prawns very much. There's no denying that there's a lot of fried prawns. Sometimes it's very delicious. It's better to add black pepper. -
Pickled lettuce + celery
I love to cook some treasure.
Beef bone soup
Today I will teach you to make a nourishing soup for winter. Easy to learn, nutritious and delicious.
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Jiangxi clay pot soup
The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tast... ...
Stewed lion's head
But I'll match one turtle with two pincers. There are Yangzhou cranes in the world. After the song people ate the stewed lion's head, they made a poem to praise the dish. It can be seen that eating this dish is like a happy Fairy on a crane in Y... ...
Steamed chicken with mushroom
I always study all kinds of chicken eating methods. You won't be tired of it. Haha. I don't care. Anyway, the recipes I write are basically my own or my family's favorite taste, which is also the meaning of family dishes. This dish is low in oil... ...
Stir fried pork liver with soy sauce
Pig liver is good for blood and eyesight. But the cooking is very exquisite. If you eat firewood too old, you will have toxin residues easily. A few skills. Let pig liver taste smooth and healthy.
